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Mexican Cuisine
text: A high in protein, interesting common Mexican ingridient., correct: Insects, incorrect: Candy,Horses,Sharks, fun fact: It's not uncommon to find that Mexican food includes insects, which are high in protein. Insects have included grasshoppers and ants.,text: In the US, we see chocolate mixed with nuts and caramel, but in Mexico, it's common to find chocolate with this., correct: Chile peppers, incorrect: Beans,Avocado,Corn, fun fact: In Mexico, it's common to find chocolate with chile peppers to add a nice warming feeling to the throat.,text: Mexico is the birthplace of this common sweet, initially called Xocolatl., correct: Chocolate, incorrect: Vanilla,Cookies,Cake, fun fact: Mexico is the birthplace of chocolate. It came from the Aztec word Xocolatl and was originally consumed as a drink during rituals.,text: Glen Bell opened the first Taco Bell in California. What year did it open? , correct: 1962, incorrect: 1980,1937,1943, fun fact: Glen Bell opened the first Taco Bell in California. It was opened in 1962 and served a variety of Mexican-inspired foods.,text: The Aztecs first named this food, and it meant "wrapped food." , correct: Tamale, incorrect: Burrito,Taco,Fajita, fun fact: The Aztecs first named Tamale, and it meant "wrapped food." It's traditional for Mexicans to make them during Christmas.,text: This fruit was banned from being imported into the US from Mexico, and all 50 states weren't allowed to have them until 2002., correct: Hass avocados , incorrect: Mangos,Papaya,Strawberries, fun fact: Hass avocados were banned from being imported into the US from Mexico, and all 50 states weren't allowed to have them until 2002. They're commonly used in guacamole.,text: Often found at bars and Mexican restaurants, this dish is topped with cheese and jalapeno peppers., correct: Nachos, incorrect: French fries,Onion rings,Fish sticks, fun fact: It was invented by a guy named Ignacio "Nacho" Anaya.,text: This prickly plant is common in Mexican cuisine and adds a nice flavor to the dishes., correct: Cactus, incorrect: Pears,Chilis,Corn, fun fact: The prickly cactus is common in Mexican cuisine and adds a nice flavor to the dishes. They're often sauteed in oil.,text: Mexican cuisine is called this in the USA and usually involves more "Americanized" versions of the dishes., correct: Tex Mex, incorrect: Sopa,Mexicana,Tijuana, fun fact: Mexican cuisine is called tex mex in the USA and usually involves more "Americanized" versions of the dishes rather than some more authentic ones.,text: This Mexican cuisine staple comes in three colors: yellow, blue, and red. What is it?, correct: Corn tortillas, incorrect: Guacamole,Chips,Salsa, fun fact: The Mexican cuisine staple of corn tortillas comes in three colors: yellow, blue, and red. That means the corn can be yellow, blue, or red-colored!
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Mexican Cuisine
A high in protein, interesting common Mexican ingridient.
Sharks
Candy
Insects
Horses
