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Chinese Cuisine
text: Fresh food is a must in Chinese cuisine. Wet markets are common, and this invention is frowned upon., correct: Freezers, incorrect: Fermenting,Cupboards,Leftovers, fun fact: Fresh food is a must in Chinese cuisine. Wet markets are common, and freezers are frowned upon since food is no longer fresh after sitting in the freezer.,text: Before the ketchup, we know, there was a version in China called "ke-tsiap." What was it made of?, correct: Fermented fish, incorrect: Chickpeas,Apples,Tangerines, fun fact: Before the ketchup, we know, there was a version in China called "ke-tsiap." It was made of fermented fish instead of tomatoes.,text: This drink originated in the Yunnan province and is China's second most consumed drink., correct: Tea, incorrect: Soda,Apple juice,Milk, fun fact: One of the most popular drinks in the entire world is tea. It originated in the Yunnan province and is China's second most consumed drink.,text: Dessert is common in Chinese cuisine, but instead of cakes and pies, people usually eat this., correct: Fruit, incorrect: Nuts,Toast,Peppermint, fun fact: Dessert is common in Chinese cuisine, but people usually eat fruit instead of cakes and pies. Common ones are oranges or mangos.,text: According to Chinese culture, what is prescribed to restore energy balance to the opposing forces of energy?, correct: Herbs, incorrect: Chopsticks,Cups,Desserts, fun fact: Chinese people believe "the first bite is with the eyes." Therefore they make sure to include intricate patterns and decorative herbs to please the eyes. That way, Chinese eaters have already "tasted" the food! ,text: Every food in Chinese cuisine represents something and is attached to a superstition. For example, you eat these because they look like money during New Year's., correct: Dumplings, incorrect: Noodles,Porridge,Fish, fun fact: Every food in Chinese cuisine represents something and is attached to a superstition. For example, you eat dumplings because they look like money during New Year's.,text: Instead of forks, spoons, and knives, it's common to use these in Chinese cuisine, which can come in various materials., correct: Chopsticks, incorrect: Spatulas,Whisks,Ladles, fun fact: Instead of using forks, spoons, and knives, people use chopsticks when eating Chinese cuisine. Over 45 billion pairs of chopsticks are used every year in China.,text: Food waste is a big no-no in China. Frequently, the animals will be served whole and will include this., correct: The bones, incorrect: The fur,The teeth,The price tag, fun fact: Frequently, the animals will be served whole and will include the bones. Even afterward, the bones can be used to create soup broth. Food waste is a big no-no in China.,text: The main carbs in China are noodles and rice. Wheat is sometimes eaten, but it's rare, especially in this area., correct: The South, incorrect: The north,The west,The east, fun fact: Noodles and rice are common in China, but wheat is barely eaten, especially in the south. While wheat isn't as common in Chinese cuisine, dairy is non-existent. ,text: China has a wide variety of dishes thanks to the many provinces. How many are there? , correct: 34, incorrect: 50,10,21, fun fact: China has 34 provinces that provide a variety of dishes. Food experts have identified eight cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang.
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Chinese Cuisine
Fresh food is a must in Chinese cuisine. Wet markets are common, and this invention is frowned upon.
Leftovers
Freezers
Fermenting
Cupboards
