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Trivia Quiz Games

If you love fun trivia quizzes and you love to play fun games, then you are going to have real fun. Our online trivia platform can be a great time for anyone to enjoy. It's trivia for seniors, adults, and kids. You can use it for your virtual trivia night, as bar trivia questions, or just to have fun.

Try to beat the timer and get a streak. We all love to play. There is an inner child in all of us. We especially love to play trivia quiz games, as they are fun games that also have a lot of value. When playing trivia, you are having fun while you learn, expanding your general knowledge, and actually becoming smarter.

Healthy Eating Fun Facts

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Fun Fact
Healthy Eating
Too much salt can increase blood pressure. High blood pressure makes you more likely to develop heart disease or have a stroke.
Fun Fact
Healthy Eating
The World Health Organisation recommends daily fruit and vegetable intake. This can reduce the risk of many types of cancer, heart disease, and diabetes.
Fun Fact
Healthy Eating
Fish contain omega-3. If you don't eat fish, you can get omega-3 from nuts, seeds, and soy-based foods like milk and tofu.
Fun Fact
Healthy Eating
Calcium is essential for healthy bones and teeth. Good sources of calcium include dairy products and plant-based milk such as soy, almond, and rice.
Fun Fact
Healthy Eating
Oatmeal is also packed with vitamins and minerals, such as iron, folate, B vitamins, and antioxidants.
Fun Fact
Healthy Eating
Some recent studies suggest that this number should be increased to 10 portions per day.
Fun Fact
Healthy Eating
This fat is full of antioxidants and anti-inflammatory compounds. It contains monounsaturated fats, which lower cholesterol and helps control insulin levels.
Fun Fact
Healthy Eating
Potassium helps maintain the balance of fluid in cells. Sodium maintains the balance outside of our cells.
Fun Fact
Healthy Eating
Vitamin C helps repair tissues and form collagen and is vital for the functioning of the immune system.
Fun Fact
Healthy Eating
For a balanced meal, a rough guide is to use your hand to measure portions. Protein = one palm, vegetables = one fist, carbohydrates = one cupped hand and fat = one thumb.